Ask why such a name? The dough is like in a German strudel, but there are advantages: it is not necessary to roll out a large thin layer of dough, and then carefully wrap the whole filling, worrying - it will break - it will not break. At first glance, saving time, nerves and labor. Moreover, you can use a filling of any thickness, any fruit. The pie is placed in the maximum preheated oven, and a delicious caramel is obtained from a mixture of fruit juice, sugar and butter, soaking the whole pie. I advise you not to miss this recipe!