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Print Recipe
"Lazy" Strudel with Peaches Recipe
Ask, why such name? The dough is like in the German strudel, but there are advantages: it is not necessary to roll out a large thin layer of dough, and then carefully wrap the entire filling, worrying - will break - will not break. On the face of saving time, nerves and labor. Moreover, you can use any thickness of the filling, any fruit. The cake is put in the most heated oven, and a mixture of fruit juice, sugar and butter turns delicious caramel, impregnating the whole cake. I advise you not to miss this recipe!
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix egg, 1/2 tbsp oil, salt, milk. Mix well, add flour. Knead the dough like noodles.
    Mix egg, 1/2 tbsp oil, salt, milk. Mix well, add flour.
Knead the dough like noodles.
  2. Divide the dough into 4 equal parts. Roll out one by one each part for the form 20 cm.
    Divide the dough into 4 equal parts.
Roll out one by one each part for the form 20 cm.
  3. We cut thinly peaches, I used cutting, so it is more convenient and faster.
    We cut thinly peaches, I used cutting, so it is more convenient and faster.
  4. Form grease with butter. Lay the first sheet, grease with melted oil. Next, stack the sliced peaches, sugar sprinkles them.
    Form grease with butter.
Lay the first sheet, grease with melted oil.
Next, stack the sliced peaches, sugar sprinkles them.
  5. Further, the second sheet, promazyvaya his oil with 2 sides, peaches, sugar sprinkle again sheet greased with 2 sides. The last should be a sheet oiled.
    Further, the second sheet, promazyvaya his oil with 2 sides, peaches, sugar sprinkle again sheet greased with 2 sides.
The last should be a sheet oiled.
  6. Put in a preheated oven. Our pie bake at 250*for 20 minutes. As soon as the juice, pour them over the top of the cake, in the baking process several times until the juice turns into caramel.
    Put in a preheated oven.
Our pie bake at 250*for 20 minutes.
As soon as the juice, pour them over the top of the cake, in the baking process several times until the juice turns into caramel.

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