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Print Recipe
Simple Cheesecake Recipe
Very tasty pastries with cottage cheese. The proposed cheesecake on the composition exactly repeats the usual Royal cheesecake, but is made by a special technology that fabulously changes the taste. Is obtained almost cake, very tasty and affectionately call.
Cook Time 60 minutes
Servings
Ingredients
Flour mix:
Curd filling:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Flour mix:
Curd filling:
Filling:
Instructions
  1. Prepare the flour mixture: mix the flour in a bowl with baking powder, add the pieces of butter at room temperature and grind with your hands into small crumbs. Turn on the oven to heat up to 175 degrees C.
    Prepare the flour mixture: mix the flour in a bowl with baking powder, add the pieces of butter at room temperature and grind with your hands into small crumbs.
Turn on the oven to heat up to 175 degrees C.
  2. Send in a bowl of eggs, sugar, vanilla sugar and cottage cheese.
    Send in a bowl of eggs, sugar, vanilla sugar and cottage cheese.
  3. Beat in a homogeneous lush mass.
    Beat in a homogeneous lush mass.
  4. At the bottom of the form (22 x 18 cm) pour thin (!) a layer of butter and flour crumbs. If the form is silicone, then nothing can be done with it, and if it is metal, then it must be laid with oiled parchment so that from the sides there are "tails", pulling for which you can extract the finished cheesecake from the mold.
    At the bottom of the form (22 x 18 cm) pour thin (!) a layer of butter and flour crumbs.
If the form is silicone, then nothing can be done with it, and if it is metal, then it must be laid with oiled parchment so that from the sides there are "tails", pulling for which you can extract the finished cheesecake from the mold.
  5. On a layer of crumbs spread cottage cheese filling with a teaspoon. Smear the filling on the crumbs without mixing them, it is almost impossible, so leave it in small piles, half a teaspoon.
    On a layer of crumbs spread cottage cheese filling with a teaspoon.
Smear the filling on the crumbs without mixing them, it is almost impossible, so leave it in small piles, half a teaspoon.
  6. Repeat the layers. The top layer should be crumbs. The more layers, the tastier. Put in a preheated oven and bake for about an hour until Golden brown.
    Repeat the layers. The top layer should be crumbs.
The more layers, the tastier.
Put in a preheated oven and bake for about an hour until Golden brown.
  7. While the cheesecake is baking, prepare the sauce. Mix with a mixer sour cream and condensed milk. Can be add in pouring any flavor: essence, lemon zest, cognac and anything.
    While the cheesecake is baking, prepare the sauce.
Mix with a mixer sour cream and condensed milk.
Can be add in pouring any flavor: essence, lemon zest, cognac and anything.
  8. Take out the form of cheesecake from the oven and immediately fill in the form of sour cream fill.
    Take out the form of cheesecake from the oven and immediately fill in the form of sour cream fill.
  9. Leave in the form until cool. Take out the cheesecake and cut it, you can sprinkle the top with powdered sugar or cocoa. You can try!
    Leave in the form until cool.
Take out the cheesecake and cut it, you can sprinkle the top with powdered sugar or cocoa.
You can try!

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