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Print Recipe
Lazy Cheesecake with Cottage Cheese Recipe
Lazy cheesecake with cottage cheese is a simple recipe for home baking. To cook a cheesecake is not difficult, and the result is a delicious, mouth-watering homemade cakes.
Instructions
  1. Beat eggs with sugar in a lush mass.
    Beat eggs with sugar in a lush mass.
  2. Add sour cream, salt, flour, baking powder. Beat until smooth.
    Add sour cream, salt, flour, baking powder.
Beat until smooth.
  3. Prepare the stuffing. Curd proteret through the screen, to enter the sugar, vanilla and egg. Stir with a mixer until smooth.
    Prepare the stuffing.
Curd proteret through the screen, to enter the sugar, vanilla and egg.
Stir with a mixer until smooth.
  4. At the bottom of the split mold, d=24 cm, lay baking paper. The very form of wrap foil, to avoid leaks and lubricate oils. Pour batter into prepared pan.
    At the bottom of the split mold, d=24 cm, lay baking paper.
The very form of wrap foil, to avoid leaks and lubricate oils. Pour batter into prepared pan.
  5. Put the filling in the middle. Put the form in a preheated 180 C oven for 40-50 minutes (focus on your oven). Check the dough on a dry skewer.
    Put the filling in the middle.
Put the form in a preheated 180 C oven for 40-50 minutes (focus on your oven).
Check the dough on a dry skewer.
  6. The finished cheesecake to cool in the form. Then shift it to a dish.
    The finished cheesecake to cool in the form.
Then shift it to a dish.
  7. Ready cheesecake can be watered topping or pour jam.
    Ready cheesecake can be watered topping or pour jam.

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