•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cheesecake Recipe
Your attention - beautiful and delicious cheesecake with cottage cheese and strawberries. The dough is airy, pliable, it's a pleasure to work with it!
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. The first step is to prepare the ingredients. Heat milk to a warm state. Melt butter.
    The first step is to prepare the ingredients. Heat milk to a warm state. Melt butter.
  2. Make the brew. Pour warm milk, add sugar and a pinch of salt. Yeast and three tablespoons of flour from the total specified mass of flour.
    Make the brew. Pour warm milk, add sugar and a pinch of salt. Yeast and three tablespoons of flour from the total specified mass of flour.
  3. Stir. Cover with a towel and wait 15-20 minutes.
    Stir. Cover with a towel and wait 15-20 minutes.
  4. The dough is ready, when the mass after the specified time has risen the cap and the cap was a large "nostrils" or funnel)))
    The dough is ready, when the mass after the specified time has risen the cap and the cap was a large "nostrils" or funnel)))
  5. The next step is to add the melted butter, egg, remaining flour and poppy seeds. Poppy seesd I add direct to dry if you get this point confused by fill it first with boiling water, cool.
    The next step is to add the melted butter, egg, remaining flour and poppy seeds. Poppy seesd I add direct to dry if you get this point confused by fill it first with boiling water, cool.
  6. Make dough. With your hands or a mixer, does not matter. If the dough is greatly sticky, it is necessary to add more flour. Flour at all different, even specifying the exact amount, you can get the dough is not the consistency. On this for home baking, I recommend taking expensive flour from a proven manufacturer.
    Make dough. With your hands or a mixer, does not matter. If the dough is greatly sticky, it is necessary to add more flour. Flour at all different, even specifying the exact amount, you can get the dough is not the consistency. On this for home baking, I recommend taking expensive flour from a proven manufacturer.
  7. And leave for 1-1,5 hours to rise.
    And leave for 1-1,5 hours to rise.
  8. Filling: mix cottage cheese, sour cream, sugar and flour.
    Filling: mix cottage cheese, sour cream, sugar and flour.
  9. The resulting dough is divided into two parts, one slightly larger than the other. A large part of the rolled circle.
    The resulting dough is divided into two parts, one slightly larger than the other. A large part of the rolled circle.
  10. From the smaller part, roll out the dough thinly and cut out the leaves. I took advantage of the petal-cutting.
    From the smaller part, roll out the dough thinly and cut out the leaves. I took advantage of the petal-cutting.
  11. Flowers are very simple and quick to cut plunger.
    Flowers are very simple and quick to cut plunger.
  12. Decorate the cheesecake on the sides with leaves and flowers, how much you will have imagination. Give cheesecake will dissolve, about 15-20 minutes. (Look at the dough)
    Decorate the cheesecake on the sides with leaves and flowers, how much you will have imagination. Give cheesecake will dissolve, about 15-20 minutes. (Look at the dough)
  13. Before planting in the oven should be decorated with strawberries, as I had frozen, I cut it slightly thawed, otherwise it will be like jelly. If you put a lot of whole berries, it will be a lot of moisture, which is not desirable in this filling. Preheat the oven to 180 degrees. Cheesecake smeared with yolk. And bake at 180 degrees for 25-30 minutes.
    Before planting in the oven should be decorated with strawberries, as I had frozen, I cut it slightly thawed, otherwise it will be like jelly. If you put a lot of whole berries, it will be a lot of moisture, which is not desirable in this filling.
Preheat the oven to 180 degrees. Cheesecake smeared with yolk. And bake at 180 degrees for 25-30 minutes.
  14. Bon appetit!
    Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of