RUB the butter with sugar and egg,add flour,sour cream, baking powder,vanilla. Make dough. It's soft. Spread it in a round, oiled form (I have a diameter of 23 cm), level and bake in the oven for 15 minutes at a temperature of 200 * C.
While our dough is baking, prepare the filling. Cottage cheese whisk with sugar and yolks,gradually, mix semolina,sour cream and a mixture of nuts,candied fruit and raisins.
After 15 minutes, from the beginning of baking, remove the form with the cake from the oven. On top of spread the cheese filling. And again put in oven for 30 minutes at a temperature of 180*C.
Beat chilled egg white with sugar.Remove the cheesecake from the oven after 30 minutes and spread on the cheese filling whipped eggs white.
Again put in the oven and bake for another 5 minutes. The eggs will blush. Is obtained here is such a cheesecake.