Baguette or bun cut into large rings, if you have a flatbread, then break into large pieces.
Slice the tomatoes.
Also chop the garlic and chili pepper.
Cut the onion into half rings.
Heat the oil and fry the onion until Golden, sprinkling it with a pinch of sugar.
Add the tomatoes and fry together until the tomatoes are softened.
Add garlic, chili, black pepper and salt to taste.
Also add finely chopped parsley or coriander.
It was the bread’s turn.
Gently mix it to absorb all the sauce.