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Print Recipe
Bread with Vegetables Recipe
I want to introduce you to a wonderful recipe, how you can prepare a delicious dish from a stale bun or flatbread.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Baguette or bun cut into large rings, if you have a flatbread, then break into large pieces.
    Baguette or bun cut into large rings, if you have a flatbread, then break into large pieces.
  2. Slice the tomatoes.
    Slice the tomatoes.
  3. Also chop the garlic and chili pepper.
    Also chop the garlic and chili pepper.
  4. Cut the onion into half rings. Heat the oil and fry the onion until Golden, sprinkling it with a pinch of sugar.
    Cut the onion into half rings.
Heat the oil and fry the onion until Golden, sprinkling it with a pinch of sugar.
  5. Add the tomatoes and fry together until the tomatoes are softened. Add garlic, chili, black pepper and salt to taste. Also add finely chopped parsley or coriander.
    Add the tomatoes and fry together until the tomatoes are softened.
Add garlic, chili, black pepper and salt to taste.
Also add finely chopped parsley or coriander.
  6. It was the bread's turn. Gently mix it to absorb all the sauce.
    It was the bread's turn.
Gently mix it to absorb all the sauce.
  7. Our snack is ready. Serve it hot.
    Our snack is ready. Serve it hot.
  8. Bon Appetit!
    Bon Appetit!

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