Bread with Wholemeal Flour and Seeds Recipe
I suggest you try baking bread with wholegrain and wheat flour of the 1st grade with the addition of sunflower seeds.
Servings
8
Cook Time
225minutes
Servings
8
Cook Time
225minutes
Ingredients
Instructions
  1. Prepare the necessary ingredients. Pre-sift the flour.
  2. Load the ingredients into the bread maker bucket according to the instructions. I have first dry, then liquid. In the process of kneading the dough, I recommend following the formation of a bun. You may need to adjust the amount of liquid or flour. I didn’t need to.
  3. Insert the bucket into the bread maker and set the baking mode. In my bread maker, this is “Main with raisins”. Select the “L”size. Baking time is 4 hours.
  4. Leave the bread to cool on a wire rack.
  5. We like this bread with butter, and just for any dishes.
  6. Bon Appetit!
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