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Print Recipe
Bread with Wholemeal Flour and Seeds Recipe
I suggest you try baking bread with wholegrain and wheat flour of the 1st grade with the addition of sunflower seeds.
Course Snacks
Cuisine Ukrainian
Cook Time 225 minutes
Servings
Ingredients
Course Snacks
Cuisine Ukrainian
Cook Time 225 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients. Pre-sift the flour.
    Prepare the necessary ingredients. Pre-sift the flour.
  2. Load the ingredients into the bread maker bucket according to the instructions. I have first dry, then liquid. In the process of kneading the dough, I recommend following the formation of a bun. You may need to adjust the amount of liquid or flour. I didn't need to.
    Load the ingredients into the bread maker bucket according to the instructions. I have first dry, then liquid.
In the process of kneading the dough, I recommend following the formation of a bun. You may need to adjust the amount of liquid or flour.
I didn't need to.
  3. Insert the bucket into the bread maker and set the baking mode. In my bread maker, this is "Main with raisins". Select the "L"size. Baking time is 4 hours.
    Insert the bucket into the bread maker and set the baking mode.
In my bread maker, this is "Main with raisins". Select the "L"size.
Baking time is 4 hours.
  4. Leave the bread to cool on a wire rack.
    Leave the bread to cool on a wire rack.
  5. We like this bread with butter, and just for any dishes.
    We like this bread with butter, and just for any dishes.
  6. Bon Appetit!
    Bon Appetit!

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