Name: Bread with Wholemeal Flour and Seeds Recipe
Total time: 225 min
Yield: 8
Ingredients: 250 gram Flour wheat / Flour; 250 gram Whole grain flour; 1,5 teaspoon Dry yeast; 1,5 teaspoon Salt; 1 tablespoon Sugar; 25 gram Fat (or butter in a warm NOT melted state); 1,5 tablespoons Vegetable oil; 290 ml Water (The quantity depends on the quality of flour); 40 gram Sunflower seeds

Bread with Wholemeal Flour and Seeds Recipe

I suggest you try baking bread with wholegrain and wheat flour of the 1st grade with the addition of sunflower seeds.

Course

Snacks Ideas

Cuisine

Ukrainian Cuisine

Keyword

For Beginners, Medium

Cook Time

225 minutes

Servings

Ingredients

250 gram Flour wheat / Flour
250 gram Whole grain flour
1,5 teaspoon Dry yeast
1,5 teaspoon Salt
1 tablespoon Sugar
25 gram Fat or butter in a warm NOT melted state
1,5 tablespoons Vegetable oil
290 ml Water The quantity depends on the quality of flour
40 gram Sunflower seeds