Prepare the necessary ingredients. Pre-sift the flour.
Load the ingredients into the bread maker bucket according to the instructions. I have first dry, then liquid.
In the process of kneading the dough, I recommend following the formation of a bun. You may need to adjust the amount of liquid or flour.
I didn't need to.
Insert the bucket into the bread maker and set the baking mode.
In my bread maker, this is "Main with raisins". Select the "L"size.
Baking time is 4 hours.
Leave the bread to cool on a wire rack.
We like this bread with butter, and just for any dishes.