For a long time was this recipe in my queue for cooking, somehow postponed. But come the day X and I baked it. Delicate and nostrils crumb, crispy crust, seeds-we liked everything! And it is very important-nothing to knead - just mixed the ingredients, put in the form and in the refrigerator at night, in the morning took out the form - in the oven-turned on the oven and after 40 minutes bread on the table! Try?
Cook Time | 90 minutes |
Servings |
loaf |
Ingredients
- 450 gram Flour wheat / Flour
- 1 teaspoon Salt
- 2 teaspoons Sugar
- 1 teaspoon Dry yeast
- 250 ml Water warm
- 50 gram Sunflower seeds
- 50 gram Flax seeds
- Vegetable oil
Ingredients
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Instructions
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