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Print Recipe
Bread with Seeds and Buckwheat Recipe
This homemade bread won my heart for several reasons. Its preparation is quite simple and not very long. Healthy ingredients. But the most important thing is its smell and taste! Your family will like this more than the store.
Cook Time 60 minutes
Servings
loaves
Ingredients
Cook Time 60 minutes
Servings
loaves
Ingredients
Instructions
  1. In a bowl pour warm water, add the crushed yeast, salt, honey. All mix, add the flour.
    In a bowl pour warm water, add the crushed yeast, salt, honey. All mix, add the flour.
  2. Knead the dough for 5 minutes. Cover with a towel, leave to increase the volume twice.
    Knead the dough for 5 minutes. Cover with a towel, leave to increase the volume twice.
  3. Cook the buckwheat, let cool.
    Cook the buckwheat, let cool.
  4. After the dough has risen, add the porridge and seeds. The dough has a very powerful energy. He needs our attention, strength and time. To be honest, slowly and gently knead it, it grows beautifully in the oven, the bread is high, lush and very tasty. Knead the dough for at least 15 minutes.
    After the dough has risen, add the porridge and seeds. The dough has a very powerful energy. He needs our attention, strength and time. To be honest, slowly and gently knead it, it grows beautifully in the oven, the bread is high, lush and very tasty.
Knead the dough for at least 15 minutes.
  5. Form (I have a regular, 21 cm) oil lubricated, at the bottom pour cereal. Spread the dough.
    Form (I have a regular, 21 cm) oil lubricated, at the bottom pour cereal. Spread the dough.
  6. Bake at 200 degrees for about 40 minutes.
    Bake at 200 degrees for about 40 minutes.

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