| Cook Time | 60 minutes |
| Servings |
loaves |
Ingredients
- 500 gram Flour wheat / Flour
- 250 ml Water warm
- 2 tablespoons Sunflower seeds
- 2 tablespoons Pumpkin seeds
- 1 tablespoon Honey
- 1 teaspoon Salt
- 2 tablespoons Sesame seeds
- 25 gram Yeast fresh
- 100 gram Buckwheat
Ingredients
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Instructions
- In a bowl pour warm water, add the crushed yeast, salt, honey. All mix, add the flour.
- Knead the dough for 5 minutes. Cover with a towel, leave to increase the volume twice.
- Cook the buckwheat, let cool.
- After the dough has risen, add the porridge and seeds. The dough has a very powerful energy. He needs our attention, strength and time. To be honest, slowly and gently knead it, it grows beautifully in the oven, the bread is high, lush and very tasty. Knead the dough for at least 15 minutes.
- Form (I have a regular, 21 cm) oil lubricated, at the bottom pour cereal. Spread the dough.
- Bake at 200 degrees for about 40 minutes.
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