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 Bread with Seeds and Buckwheat Recipe
This homemade bread won my heart for several reasons. Its preparation is quite simple and not very long. Useful ingredients. But the most important thing is its smell and taste! Your family will like it more than the store.
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 60 minutes
Servings
loaves
Ingredients
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 60 minutes
Servings
loaves
Ingredients
Instructions
  1. Pour warm water into a bowl, add crushed yeast, salt, honey. Mix everything, add flour.
    Pour warm water into a bowl, add crushed yeast, salt, honey. Mix everything, add flour.
  2. Knead the dough for 5 minutes. Cover with a towel, leave to double the volume.
    Knead the dough for 5 minutes. Cover with a towel, leave to double the volume.
  3. Cook the buckwheat, let it cool.
    Cook the buckwheat, let it cool.
  4. After the dough rises, add the porridge and seeds. The dough has a very powerful energy. He needs our attention, strength and time. To be honest, slowly and carefully knead it, it turns out perfectly in the oven, the bread turns out to be high, lush and very tasty. Knead the dough for at least 15 minutes.
    After the dough rises, add the porridge and seeds. The dough has a very powerful energy. He needs our attention, strength and time. To be honest, slowly and carefully knead it, it turns out perfectly in the oven, the bread turns out to be high, lush and very tasty. Knead the dough for at least 15 minutes.
  5. Grease the form (I have a regular one, 21 cm) with oil, pour flakes on the bottom. Spread the dough.
    Grease the form (I have a regular one, 21 cm) with oil, pour flakes on the bottom. Spread the dough.
  6. Bake at 200 degrees for about 40 minutes.
    Bake at 200 degrees for about 40 minutes.
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