The recipe for this wonderful bread I found also on the Chinese culinary website, the name of which is in the original recipe "ultra-Soft potato bread". I know that the site has a lot of recipes for potato bread, but when I made this bread, I decided that it is necessary to share with you a recipe for such a delicious and airy bread with a pattern. I hope you will accept this option.
Prep Time | 15 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
- 265 gram Flour wheat / Flour
- 100 gram Potato
- 2 pieces Chicken eggs
- 40 gram Sugar
- 60 milliliters Water
- 1 teaspoon Salt
- 20 gram Butter
- 1 teaspoon Dry yeast
- 1 piece Egg yolk
- 60 milliliters Milk
- 1 teaspoon Vegetable oil
Ingredients
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Instructions
- I knead the dough with a bread maker, but you can knead it with your hands. In a bucket of bread maker pour warm water (in the original recipe it was recommended to first add 50 ml of water, and then, if necessary, you can increase to 85 ml, if after kneading the dough still turned sticky, sprinkle the table with flour when working with the dough), add yeast, leave for 5-10 minutes.
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