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Print Recipe
Armenian Bread Recipe
This recipe was given to me by an Armenian girl, for which I thank her very much!!! But I had to adjust it to fit their products. In General, write, as did I, and you, if will stove again, always remember, that need to look on its flour. Otherwise you can not bread to, and sole!
Prep Time 10 minutes
Cook Time 180 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Here are the products we need.
    Here are the products we need.
  2. Heat 100 ml of water, add sour cream, sugar and yeast, stir well. Yeast pour slowly so as not got a stake.
    Heat 100 ml of water, add sour cream, sugar and yeast, stir well. Yeast pour slowly so as not got a stake.
  3. Cover the bowl and put in a warm place for 15 minutes. As the dough will start to settle, you're done.
    Cover the bowl and put in a warm place for 15 minutes. As the dough will start to settle, you're done.
  4. Sift the flour with salt into a large bowl, make a deepening, pour the yeast and the rest of the water, too warm.
    Sift the flour with salt into a large bowl, make a deepening, pour the yeast and the rest of the water, too warm.
  5. Slowly raking the flour from the edges, knead the dough. If you feel that it turns out cool-pour a little water. I had water.
    Slowly raking the flour from the edges, knead the dough. If you feel that it turns out cool-pour a little water. I had water.
  6. Table and hands greased with oil, put the dough and begin to knead hands. Knead for a long time, 20 minutes. This is the secret of this bread! When the dough starts to come unstuck from the hands and become elastic, like this:
    Table and hands greased with oil, put the dough and begin to knead hands. Knead for a long time, 20 minutes. This is the secret of this bread! When the dough starts to come unstuck from the hands and become elastic, like this:
  7. Turn it, lubricate with oil on all sides, put in a bowl. Cover with a lid and remove to a warm place for at least an hour. The dough should increase in volume three times. Here is what it will be. I was so wandering that even the lid of the bowl tore off!
    Turn it, lubricate with oil on all sides, put in a bowl.
Cover with a lid and remove to a warm place for at least an hour. The dough should increase in volume three times.
Here is what it will be.
I was so wandering that even the lid of the bowl tore off!
  8. The dough is spread on a table, emminem, cut into two parts. Such oval blanks are obtained.
    The dough is spread on a table, emminem, cut into two parts. Such oval blanks are obtained.
  9. Take one blank, put on a baking sheet (oiled or covered with paper) and stretch it with your hands, giving a round or oval shape. By the way, matnakash from Armenian and translated-stretched fingers. The thickness of where the and a half see keep In mind, I have keys a small!
    Take one blank, put on a baking sheet (oiled or covered with paper) and stretch it with your hands, giving a round or oval shape. By the way, matnakash from Armenian and translated-stretched fingers. The thickness of where the and a half see keep In mind, I have keys a small!
  10. Then do grooves on the perimeter and fall. I did your fingers, you can use some sort of tool, for example, the roller for cutting the dough.
    Then do grooves on the perimeter and fall. I did your fingers, you can use some sort of tool, for example, the roller for cutting the dough.
  11. Cover with a damp towel and allow to approach for 10-15 minutes. Then lubricate with water mixed with oil and conduct the grooves again.
    Cover with a damp towel and allow to approach for 10-15 minutes. Then lubricate with water mixed with oil and conduct the grooves again.
  12. Put in a very hot oven. I have a mini-oven, heated to 250 degrees, but for her it's really a lot! It's hot like Martin! In a large oven need degrees 300-320 put, I think. Bake the bread 10 minutes. This is how it should turn out.
    Put in a very hot oven. I have a mini-oven, heated to 250 degrees, but for her it's really a lot! It's hot like Martin! In a large oven need degrees 300-320 put, I think.
Bake the bread 10 minutes. This is how it should turn out.

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