This recipe was given to me by an Armenian girl, for which I thank her very much!!! But I had to adjust it to fit their products. In General, write, as did I, and you, if will stove again, always remember, that need to look on its flour. Otherwise you can not bread to, and sole!
Prep Time | 10 minutes |
Cook Time | 180 minutes |
Servings |
Ingredients
- 550 gram Flour wheat / Flour
- 2 tablespoons Sour cream
- 12 gram Salt
- 20 gram Sugar
- 10 gram Dry yeast
- 400 milliliters Water
- 2 tablespoons Vegetable oil
Ingredients
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Instructions
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