Broccoli with Chicken Recipe
Before cooking this dish, I always thought that I got the juiciest chicken, it was wrong. Chicken according to this recipe turns out not just juicy, it almost melts in your mouth! It is prepared simply and from the most common ingredients. So let’s get started!
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Instructions
  1. Prepare the onion. Take the onion, peel it from the skin. Rinse.
  2. Finely chop the onion and set aside for a while. It is not necessary to chop the onion very finely, the main thing is that the pieces are not very large.
  3. Take the chicken fillet and rinse it under running water. Peel off the streaks and cut into small pieces. Chicken, cut into small pieces, is better to marinate and cook.
  4. In the next step, we will need olive oil and soy sauce.
  5. Soy sauce.
  6. Take the chopped chicken, put it in a deep bowl, add black pepper and 2 teaspoons of olive oil. Pour the spices for the soup here, if you used a cube for soup, then do not unfold, crumple in your hand, unfold and pour the resulting powder. Then add the soy sauce and mix everything thoroughly. Leave the chicken fillet to marinate for an hour.
  7. Take the broccoli, rinse it under cold water and put it in a saucepan.
  8. Turn the stove on to the middle level. Pour warm water into a saucepan with water so that it completely covers the broccoli. Add salt to taste. Cook the broccoli for 35 minutes.
  9. After the broccoli is cooked, put them in a colander and let the water drain. Put the finished broccoli aside.
  10. The meat was pickled. Turn the stove on to the middle level and place it on a baking sheet. Pour 2 teaspoons of olive oil into a preheated frying pan and wait until it warms up. Add our marinated chicken fillet pieces to the heated olive oil.
  11. Fry the chicken fillet until it is covered with a golden brown crust. Marinated chicken fillet is cooked very quickly. After 10 minutes, the meat will be ready. It is enough to mix it during this time so that it does not burn. Then transfer to a bowl.
  12. Over medium heat, reheat 2 teaspoons of olive oil. After it warms up, pour in the chopped onion. Fry until milky (onions should darken, but not overcook)
  13. Add broccoli to the onion, adjust the flame on the stove to a small level. Fry for 7 minutes. During cooking, mix the ingredients so that they do not burn.
  14. Add the fried chicken to the broccoli and onion.
  15. Mix everything thoroughly and fry the ingredients together for another 2 minutes. Add 6 tablespoons of water. Cover the pan with a lid and simmer the vegetables for another 3 minutes. Our dish is ready! Enjoy your meal.
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