Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 4 pieces Chicken legs
- 250 gram Buckwheat
- 2 tablespoons Vegetable oil
- 400 ml Water cool boiling water
- 1 tablespoon Sun-dried tomatoes
- 1 tablespoon Seasoning mushroom powder
- 1 clove garlic
- Salt to taste
- Black pepper to taste
- Herbs to taste
Ingredients
|
Instructions
- The baking dish tightly with foil. Cook chicken with buckwheat in a preheated 200 * oven for 30 minutes. The last 7-10 minutes you can remove the foil (only very carefully, do not burn the steam!) and turn on the GRILL mode (or set the maximum oven temperature). So the chicken will turn out more ruddy.