Cut the chicken breast fillet into large strips, about 3-4 cm wide. In a bowl with fillet add paprika (1 tablespoon), salt and black pepper to taste, add 1 teaspoon of spicy mixture for cooking chicken (optional). Massage the fillet, spreading the spices and salt over the surface of the fillet pieces. Set the fillet aside.
Add 6 tablespoons of classic vegetable oil to the pan. Then add 1 tablespoon of melted butter. Put the pan on medium heat and heat the pan well with oil.
Then lay out the chicken fillet seasoned with salt and spices. Fry the fillet until Golden brown. Everyone determines the degree of tinting of the top layer of fillet independently.