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Print Recipe
Fish Casserole with Broccoli and Cauliflower Recipe
Light and very tender casserole, will decorate the holiday table. This casserole is prepared very simply and quickly, even a novice cook can cope.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut the fish fillet into small pieces, if you come across bones, carefully pull them out with tweezers.
    Cut the fish fillet into small pieces, if you come across bones, carefully pull them out with tweezers.
  2. Disassemble the cauliflower and broccoli into inflorescences.
    Disassemble the cauliflower and broccoli into inflorescences.
  3. Cut the carrots into cubes.
    Cut the carrots into cubes.
  4. Heat the oven to 200 degrees. Grease a baking dish with high sides with butter.
    Heat the oven to 200 degrees. Grease a baking dish with high sides with butter.
  5. Grate the cheese on a large grater.
    Grate the cheese on a large grater.
  6. Add the eggs, pour in the cream, season with a little salt and pepper.
    Add the eggs, pour in the cream, season with a little salt and pepper.
  7. Whisk everything well.
    Whisk everything well.
  8. In a baking dish, alternately put the cauliflower, broccoli, carrots and fish.
    In a baking dish, alternately put the cauliflower, broccoli, carrots and fish.
  9. Pour in the cream and egg mixture.
    Pour in the cream and egg mixture.
  10. Bake for 30-40 minutes until the top is browned. Serve hot on the table.
    Bake for 30-40 minutes until the top is browned. Serve hot on the table.

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