Name: Fish Casserole with Broccoli and Cauliflower Recipe
Total time: 50 min
Yield: 6
Ingredients: 300 gram Trout (fillet, any red fish will do); 300 gram Tilapia (fillet, suitable for any fish without bones); 200 gram Broccoli; 200 gram Cauliflower; 4 pieces Chicken eggs; 300 ml Cream (10%); 200 gram Hard cheese; 10 gram Butter (to lubricate the mold); Salt (to taste); Black pepper (to taste)

Fish Casserole with Broccoli and Cauliflower Recipe

A light and very delicate casserole will decorate the festive table. This casserole is prepared very simply and quickly, even a novice cook can cope.

Course

Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet

Cuisine

Spanish Cuisine

Keyword

For Experienced, Medium

Cook Time

50 minutes

Servings

Ingredients

300 gram Trout fillet, any red fish will do
300 gram Tilapia fillet, suitable for any fish without bones
200 gram Broccoli
200 gram Cauliflower
4 pieces Chicken eggs
300 ml Cream (10%)
200 gram Hard cheese
10 gram Butter to lubricate the mold
Salt to taste
Black pepper to taste