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Print Recipe
Chicken Meatballs with Rice and Broccoli Recipe
Meatballs - probably one of the favorite dishes of many cooks, recipes - there is an infinite number. They can be prepared from any kind of meat, fish and even seafood, and how many additives... Today I have chicken meatballs with rice and cabbage-broccoli stewed in cream sauce. Meatballs are very tender, light and nourishing.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Power: 1000 Watts Main program: Quenching (25 minutes) Additional program: Frying (6 minutes). Products for cooking:
    Power: 1000 Watts
Main program: Quenching (25 minutes)
Additional program: Frying (6 minutes). Products for cooking:
  2. Prepare rice according to the instructions on the package (for meatballs rice can be a little not dovarit), let the rice cool down. The recipe used rice "basmati" with the addition of cereals quinoa. To one part rice, you will need two parts water to cook under a lid, then simmer 15 minutes on low heat.
    Prepare rice according to the instructions on the package (for meatballs rice can be a little not dovarit), let the rice cool down.
The recipe used rice "basmati" with the addition of cereals quinoa.
To one part rice, you will need two parts water to cook under a lid, then simmer 15 minutes on low heat.
  3. Broccoli (not defrosting) pour boiling water for 10 minutes, then drain the water, broccoli "squeeze", finely chop with a knife. Onions cut into small cubes. Mix chicken, rice, onion and broccoli. Add egg, salt and pepper to taste.
    Broccoli (not defrosting) pour boiling water for 10 minutes, then drain the water, broccoli "squeeze", finely chop with a knife. Onions cut into small cubes. Mix chicken, rice, onion and broccoli. Add egg, salt and pepper to taste.
  4. From the resulting minced meat form meatballs (size, slightly larger than a chicken egg-9 PCs.). You can cook meatballs in different ways:in a slow cooker, bake in the oven, put out in a saucepan with a thick bottom on the cooking surface. In this recipe-cooking in a slow cooker. In the bowl slow cooker pour 3-4 tbsp vegetable oil, switch mode "frying". Prepared meatballs roll in flour, put in hot oil, fry the meatballs for 3 minutes on both sides, until a "strong"crust, put on a plate. In the bowl slow cooker pour tbsp oil, add remaining batter meatballs (~1 tbsp)flour, stir quickly (spasseruyte flour), pour in the cream+ mineral water, salt (1/3 tsp), pepper, stir well with a whisk (silicone)or with a wooden spoon. In the sauce put the fried meatballs. Switch the mode of slow cooker for "fire", time, 25 minutes. At the signal of readiness, do not open the lid of the slow cooker for 10 more minutes.
    From the resulting minced meat form meatballs (size, slightly larger than a chicken egg-9 PCs.). You can cook meatballs in different ways:in a slow cooker, bake in the oven, put out in a saucepan with a thick bottom on the cooking surface.
In this recipe-cooking in a slow cooker.
In the bowl slow cooker pour 3-4 tbsp vegetable oil, switch mode "frying". Prepared meatballs roll in flour, put in hot oil, fry the meatballs for 3 minutes on both sides, until a "strong"crust, put on a plate.
In the bowl slow  cooker  pour tbsp oil, add remaining batter meatballs (~1 tbsp)flour, stir quickly (spasseruyte flour), pour in the cream+ mineral water, salt (1/3 tsp), pepper, stir well with a whisk (silicone)or with a wooden spoon. In the sauce put the fried meatballs. Switch the mode of slow cooker for "fire", time, 25 minutes. At the signal of readiness, do not open the lid of the slow cooker for 10 more minutes.
  5. Ready meatballs absorbed half of the sauce, turned out very juicy, and very tender. Serve hot meatballs with fresh vegetables.
    Ready meatballs absorbed half of the sauce, turned out very juicy, and very tender. Serve hot meatballs with fresh vegetables.
  6. Bon appetit!
    Bon appetit!

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