From the resulting minced meat form meatballs (size, slightly larger than a chicken egg-9 PCs.). You can cook meatballs in different ways:in a slow cooker, bake in the oven, put out in a saucepan with a thick bottom on the cooking surface.
In this recipe-cooking in a slow cooker.
In the bowl slow cooker pour 3-4 tbsp vegetable oil, switch mode "frying". Prepared meatballs roll in flour, put in hot oil, fry the meatballs for 3 minutes on both sides, until a "strong"crust, put on a plate.
In the bowl slow cooker pour tbsp oil, add remaining batter meatballs (~1 tbsp)flour, stir quickly (spasseruyte flour), pour in the cream+ mineral water, salt (1/3 tsp), pepper, stir well with a whisk (silicone)or with a wooden spoon. In the sauce put the fried meatballs. Switch the mode of slow cooker for "fire", time, 25 minutes. At the signal of readiness, do not open the lid of the slow cooker for 10 more minutes.