From the resulting minced meat, form meatballs (slightly larger than a chicken egg - 9 pcs.). Meatballs can be cooked in different ways: in a slow cooker, baked in the oven, put out in a saucepan with a thick bottom on the hob.
In this recipe - cooking in a slow cooker.
Pour 3-4 tablespoons of vegetable oil into the bowl of the slow cooker, switch the "frying" mode. Roll the prepared meatballs in flour, put them in preheated oil, fry the meatballs for 3 minutes on both sides, until a "strong" crust forms, put them on a plate.
Pour tablespoons of oil into the bowl of the slow cooker, add the remaining flour for meatballs (~ 1 tablespoon), mix quickly (spasser the flour), pour cream + mineral water, salt (1/3 tsp), pepper, mix well with a whisk (silicone) or a wooden spoon. Put the fried meatballs in the sauce. Switch the slow cooker mode to "fire", the cooking time is 25 minutes. When ready, do not open the lid of the slow cooker for another 10 minutes.