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Print Recipe
Chicken "Spring" Recipe
The recipe of this dietary dish is very easy and simple. The taste of chicken and broccoli is tender, melting in the mouth. Perfect for lunch or dinner.
Instructions
  1. Frozen broccoli put in boiling water for about half a minute. Then take out and if the inflorescences are very large, you can cut them, but not to grind.
    Frozen broccoli put in boiling water for about half a minute. Then take out and if the inflorescences are very large, you can cut them, but not to grind.
  2. Chicken fillet cut.
    Chicken fillet cut.
  3. In a bowl for extinguishing spread chicken (if desired, you can pre-fry it in vegetable oil), broccoli (I left a few inflorescences for decoration, boil them until tender), sour cream, spices.
    In a bowl for extinguishing spread chicken (if desired, you can pre-fry it in vegetable oil), broccoli (I left a few inflorescences for decoration, boil them until tender), sour cream, spices.
  4. Stir.
    Stir.
  5. Simmer until tender (about 20 minutes). Easy, quick, useful. What you need! Bon appetit!
    Simmer until tender (about 20 minutes). Easy, quick, useful. What you need!
Bon appetit!

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