Broth with Buckwheat Meatballs Recipe
Very tasty and fast.
Servings Prep Time
4 5minutes
Cook Time
15minutes
Servings Prep Time
4 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Boil the buckwheat until half cooked.
  2. Peel the sweet pepper from the stalk and seeds. And grating.
  3. Put the filling in a deep bowl. A little salt. Pieces of sweet pepper are sent to minced meat, add egg and onion, I pass the onion through a grater.
  4. Now add the pre-boiled buckwheat and spices to the mixture. Knead everything well with your hands.
  5. Form meatballs-balls the size of a chicken egg.
  6. Next, put the boiled potatoes and carrots, grated on a grater; as soon as the water boils, add the meatballs to your liking. Ready.
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