| Cook Time | 80 minutes |
| Servings |
Ingredients
- 500 gram Minced meat veal, on 20 meatballs
- 20 pieces Champignons small
- 2 pieces Chicken egg
- 300 gram Buckwheat better cut
- 2 pieces Banana
- 5 pieces Green onions
- 100 ml Broth any + mushroom
- 150 gram Ketchup
- 50 gram Cheese hard
- 2 cloves garlic
- Parsley fresh
- Vinegar a few drops
- Seasoning black pepper, a mixture of peppers, coriander, Basil, hops-suneli, a spice for meatballs
- Salt to taste
Ingredients
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Instructions
- Prepare the minced meat, or take ready.
- Boil buckwheat, but rather a green, cool and add to the mince.
- Break in beaten two eggs.
- Add spices: pepper, Basil, coriander, hops-suneli. Salt.
- Add finely chop the green onions.
- And parsley put in minced meat.
- Bananas mash with a fork and mix with minced meat.
- Squeeze two cloves of garlic. All ingredients mix well.
- Boil mushrooms, remove them with a slotted spoon, leave the broth.
- In water, in which boiled mushrooms, add 1 cube any store broth or 2 cube, cooked own hands (boil goose, meat, fish or vegetables and remaining broth to freeze in molds for ice).
- From stuffing to form patties, put inside the mushroom.
- Roll the ball. I have such balls broke a 20 units. Put in a baking dish.
- Sauce for pouring meatballs: in a deep bowl pour a little balsamic vinegar.
- Broth.
- And tomato sauce. To throw a bit of spice: spices for meatballs, Khmeli-suneli, pepper mixture. Mix it all together. The consistency of store-bought yogurt, or a little thicker.
- Pour the sauce over the meatballs in the shape so that each meatball has received his portion.
- Grate some cheese on a fine grater and sprinkle lightly with meatballs. Preheat the oven and bake at 180-200 degrees, about half an hour. It turns out very tasty meat, not very greasy dish! Bon appetit!
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