These meatballs with buckwheat just finding gold. Prepare them is not difficult, and will admire all who will eat them. Delicate, juicy, filled with notes of piquancy. Serve them with fresh salad or mashed potatoes.
Bananas mash with a fork and mix with minced meat.
Squeeze two cloves of garlic. All ingredients mix well.
Boil mushrooms, remove them with a slotted spoon, leave the broth.
In water, in which boiled mushrooms, add 1 cube any store broth or 2 cube, cooked own hands (boil goose, meat, fish or vegetables and remaining broth to freeze in molds for ice).
From stuffing to form patties, put inside the mushroom.
Roll the ball. I have such balls broke a 20 units. Put in a baking dish.
Sauce for pouring meatballs: in a deep bowl pour a little balsamic vinegar.
And tomato sauce. To throw a bit of spice: spices for meatballs, Khmeli-suneli, pepper mixture. Mix it all together. The consistency of store-bought yogurt, or a little thicker.
Pour the sauce over the meatballs in the shape so that each meatball has received his portion.
Grate some cheese on a fine grater and sprinkle lightly with meatballs. Preheat the oven and bake at 180-200 degrees, about half an hour. It turns out very tasty meat, not very greasy dish! Bon appetit!