Cook Time | 80 minutes |
Servings |
Ingredients
- 500 gram Minced meat veal, on 20 meatballs
- 20 pieces Champignons small
- 2 pieces Chicken egg
- 300 gram Buckwheat better cut
- 2 pieces Banana
- 5 pieces Green onions
- 100 ml Broth any + mushroom
- 150 gram Ketchup
- 50 gram Cheese hard
- 2 cloves garlic
- Parsley fresh
- Vinegar a few drops
- Seasoning black pepper, a mixture of peppers, coriander, Basil, hops-suneli, a spice for meatballs
- Salt to taste
Ingredients
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Instructions
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