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Light Soup with Meatballs and Vegetables Recipe
Very tasty and quite light soup, despite the fact that it is with meat meatballs.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Our ingredients.
    Our ingredients.
  2. Pour water into a saucepan and put it on the fire. Chop the onion, add to the minced meat and mix. Add a little salt and pepper.
    Pour water into a saucepan and put it on the fire.
Chop the onion, add to the minced meat and mix. Add a little salt and pepper.
  3. Slice: potatoes - cubes carrots - circles, bell peppers - cubes Add everything to boiling water.
    Slice:
potatoes - cubes
carrots - circles,
bell peppers - cubes
Add everything to boiling water.
  4. Roll small meatballs from the minced meat and put them in a frying pan. Note: this step can be replaced with the previous one - I tried both this way and that - in principle there is no difference
    Roll small meatballs from the minced meat and put them in a frying pan.
Note: this step can be replaced with the previous one - I tried both this way and that - in principle there is no difference
  5. Don't forget to add bay leaf and pepper
    Don't forget to add bay leaf and pepper
  6. The soup will be ready in 15 minutes
    The soup will be ready in 15 minutes
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