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Print Recipe
Light Soup with Meatballs and Vegetables Recipe
Very tasty and light enough soup, despite the fact that it is with meat meatballs.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Our ingredients.
    Our ingredients.
  2. Pour water into a saucepan and put on the fire.Onions cut, add to the stuffing-mix. A little salt and pepper.
    Pour water into a saucepan and put on the fire.Onions cut, add to the stuffing-mix. A little salt and pepper.
  3. Slice: potatoes-cubes carrot-circles bell peppers - dicedAll add to the boiling water.
    Slice:
potatoes-cubes
carrot-circles
bell peppers - dicedAll add to the boiling water.
  4. From the minced meat roll up small meatballs and add to the pan.Note: this step can be swapped with the previous one - I tried and and so - in principle there is no difference
    From the minced meat roll up small meatballs and add to the pan.Note: this step can be swapped with the previous one - I tried and and so - in principle there is no difference
  5. Do not forget to add Bay leaf and pepper
    Do not forget to add Bay leaf and pepper
  6. After 15 minutes the soup is ready
    After 15 minutes the soup is ready

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