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Print Recipe
Meatballs with Buckwheat Recipe
The most delicious meatballs of chicken fillet in milk, thick sauce with pickled cucumbers-the perfect combination of tender meat and spicy cream sauce! For lunch or dinner - the choice is yours. Summer residents, this recipe precisely for you-we try? Idea from the Internet with small additions, the author, huge thank you!
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Put salted water on the fire and, after boiling, drop it in bags of buckwheat. Cook until tender about 20 minutes.
    Put salted water on the fire and, after boiling, drop it in bags of buckwheat.
Cook until tender about 20 minutes.
  2. While cooking cereals, make meatballs. In milk, pour oatmeal, add starch and mix. Stir and pour into minced meat, add salt and pepper to taste, mustard, beat the minced meat 20 times.
    While cooking cereals, make meatballs.
In milk, pour oatmeal, add starch and mix.
Stir and pour into minced meat, add salt and pepper to taste, mustard, beat the minced meat 20 times.
  3. In the pan put the butter and vegetable oil-a small fire. Wet hands do meatballs and spread on the pan.
    In the pan put the butter and vegetable oil-a small fire.
Wet hands do meatballs and spread on the pan.
  4. As laid out all-add fire and fry quickly on both sides until Golden brown-remove in a saucepan.
    As laid out all-add fire and fry quickly on both sides until Golden brown-remove in a saucepan.
  5. In the pan spread the onions and lightly fry, sprinkle with flour, fry, stirring-if you like not very thick sauce, take a teaspoon of flour.
    In the pan spread the onions and lightly fry, sprinkle with flour, fry, stirring-if you like not very thick sauce, take a teaspoon of flour.
  6. Cut the cucumbers into small strips.
    Cut the cucumbers into small strips.
  7. Pour the milk into the onion and add the cucumbers, stirring, bring to a boil., Try and adjust to your taste. Spread the meatballs in the sauce and simmer for 8-10 minutes.
    Pour the milk into the onion and add the cucumbers, stirring, bring to a boil.,
Try and adjust to your taste.
Spread the meatballs in the sauce and simmer for 8-10 minutes.
  8. Meatballs are ready, ready and buckwheat-remove the bags from the water, give to drain and spread on a dish.
    Meatballs are ready, ready and buckwheat-remove the bags from the water, give to drain and spread on a dish.
  9. Immediately serve meatballs with buckwheat!
    Immediately serve meatballs with buckwheat!

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