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Print Recipe
Soup with Meatballs Recipe
This bright not only on "appearance", but also on taste soup occupies the top lines of "hit parade" of favourite dishes of our family. I suggest to you to appreciate...
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare the food.
    Prepare the food.
  2. Grind in a meat grinder meat, onions. Add salt, black pepper, egg and knead the stuffing. Wetting the palms in cold water, form small meatballs.
    Grind in a meat grinder meat, onions. Add salt, black pepper, egg and knead the stuffing. Wetting the palms in cold water, form small meatballs.
  3. Cut the potatoes into small cubes.
    Cut the potatoes into small cubes.
  4. In boiling water, lower our meatballs. Very carefully remove the foam, which will be a lot. Now add the potatoes, salt, wait until it boils. Reduce the heat and cook.
    In boiling water, lower our meatballs. Very carefully remove the foam, which will be a lot. Now add the potatoes, salt, wait until it boils. Reduce the heat and cook.
  5. Meanwhile, cut into small cubes carrots, tomatoes, bell peppers.
    Meanwhile, cut into small cubes carrots, tomatoes, bell peppers.
  6. Heat a frying pan with vegetable oil and first fry the carrots for about a minute.
    Heat a frying pan with vegetable oil and first fry the carrots for about a minute.
  7. Add the bell pepper and fry, stirring, for 1 minute.
    Add the bell pepper and fry, stirring, for 1 minute.
  8. Now add the tomato, and simmer for about 1 minute.
    Now add the tomato, and simmer for about 1 minute.
  9. In the pot with the future soup add canned corn, our vegetables and cook until tender. Add the chopped herbs and onions, and keep on fire for a couple of minutes. Turn off the heat and leave to languish under the lid for 5 minutes.
    In the pot with the future soup add canned corn, our vegetables and cook until tender. Add the chopped herbs and onions, and keep on fire for a couple of minutes. Turn off the heat and leave to languish under the lid for 5 minutes.
  10. And very Bon appetit!
    And very Bon appetit!

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