Brownie with Nuts in a Slow Cooker-Pressure Cooker Recipe
The Brownie recipe has fallen in love with many sweet tooths for its simplicity of preparation and rich chocolate taste. Brownie is everyone’s favorite American dessert. The dessert turns out to be delicious, tender, nutritious, it is dominated by a chocolate note. The texture of the dessert is extremely delicate, it cannot be compared with anything.
Servings
8
Cook Time
45minutes
Servings
8
Cook Time
45minutes
Ingredients
Instructions
  1. In a microwave oven or in a water bath, melt the butter and chocolate, cut into small pieces.
  2. Chop the nuts.
  3. Add sugar, flour, eggs, nuts to the chocolate-cream mass and beat everything with a mixer until smooth.
  4. Lubricate the bowl of the pressure cooker with vegetable oil and pour out the chocolate mass. Close the lid. Set the baking program, the cooking time is 30 minutes.
  5. Bon appetit!
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