Buckwheat with Fragrant Dressing Recipe
It would seem that a banal buckwheat with vegetables, but, watered and soaked with fragrant dressing, acquires a completely unusual taste. The taste of this buckwheat porridge is lemon – olive. For dinner at that time. Be sure to try to cook this dish.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. We put buckwheat groats to cook.
  2. Cut the zucchini into thin slices and fry over medium heat on one side.
  3. Finely chop the pepper (I have dried).
  4. Turn over the zucchini and send the pepper to the pan.
  5. Mix olive oil, lemon juice, honey (if thick, then the mass should be slightly warmed up so that the honey dissolves) and herbs. Put the finished buckwheat on a platter, put the zucchini and pour the dressing.
  6. It turns out to be a very interesting dish, try it for sure.
0 0 votes
Article Rating
       

Related posts:

Buckwheat with Aromatic Dressing Recipe Buckwheat with Hearts “Fragrant” Recipe Chicken in Fragrant Sauce with Buckwheat Recipe Carrot Salad with Herbs and Fragrant Dressing Recipe Pumpkin Salad with Fragrant Dressing Recipe Carrot Salad with a fragrant Dressing Recipe Fragrant Rice with Chicken Breasts Recipe Mashed Potatoes “Fragrant” Recipe Buckwheat with Zucchini and Peas Recipe Fragrant Meat Recipe Fragrant Young Vegetables in the Oven Recipe Chicken with Vegetables in a Fragrant Sauce Recipe