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Print Recipe
Chicken in Fragrant Sauce with Buckwheat Recipe
The dish is very quick and easy to prepare and, despite this, it turns out surprisingly tasty! Simple nondescript chicken is transformed beyond recognition under this garlic-ginger sauce, and even with curry! The flavors are amazing! In combination with buckwheat - just delicious! I can not believe that such a gorgeous dish can be lunch or dinner in just 20 minutes!
Cook Time 20 minutes
Servings
Ingredients
For buckwheat:
For chicken:
For the sauce:
Cook Time 20 minutes
Servings
Ingredients
For buckwheat:
For chicken:
For the sauce:
Instructions
  1. Bags of buckwheat lowered into boiling salted water, boil for 20 minutes over low heat until tender.
    Bags of buckwheat lowered into boiling salted water, boil for 20 minutes over low heat until tender.
  2. Chicken fillet washed, then cut into not very large pieces.
    Chicken fillet washed, then cut into not very large pieces.
  3. Fry the chicken pieces in vegetable oil over high heat for about 5 minutes.
    Fry the chicken pieces in vegetable oil over high heat for about 5 minutes.
  4. Mix mayonnaise, tomato juice and spices. If at hand there was no tomato juice - you can dilute ketchup with water. Pour the chicken sauce, simmer for another 5 minutes on low heat.
    Mix mayonnaise, tomato juice and spices. If at hand there was no tomato juice - you can dilute ketchup with water. Pour the chicken sauce, simmer for another 5 minutes on low heat.
  5. Add the crushed garlic, stir and leave for another 5 minutes.
    Add the crushed garlic, stir and leave for another 5 minutes.
  6. If the sauce is very liquid, you can add a bit of flour, usually enough for one tablespoon.
    If the sauce is very liquid, you can add a bit of flour, usually enough for one tablespoon.
  7. Serve chicken in ginger-garlic curry sauce with buckwheat!
    Serve chicken in ginger-garlic curry sauce with buckwheat!

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