The dish is very quick and easy to prepare and, despite this, it turns out surprisingly tasty! Simple nondescript chicken is transformed beyond recognition under this garlic-ginger sauce, and even with curry! The flavors are amazing! In combination with buckwheat - just delicious! I can not believe that such a gorgeous dish can be lunch or dinner in just 20 minutes!
| Cook Time | 20 minutes |
| Servings |
Ingredients
For chicken:
- 4 pieces Chicken fillet
- Vegetable oil
For the sauce:
- 3 tablespoons Mayonnaise
- 100 ml Tomato sauce
- 1/2 teaspoon Curry
- 1 teaspoon Ginger (ground)
- 1/2 teaspoon Salt
- 1 clove garlic
- 1 tablespoon Flour
Ingredients
For chicken:
For the sauce:
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Instructions
- Bags of buckwheat lowered into boiling salted water, boil for 20 minutes over low heat until tender.
- Chicken fillet washed, then cut into not very large pieces.
- Fry the chicken pieces in vegetable oil over high heat for about 5 minutes.
- Mix mayonnaise, tomato juice and spices. If at hand there was no tomato juice - you can dilute ketchup with water. Pour the chicken sauce, simmer for another 5 minutes on low heat.
- Add the crushed garlic, stir and leave for another 5 minutes.
- If the sauce is very liquid, you can add a bit of flour, usually enough for one tablespoon.
- Serve chicken in ginger-garlic curry sauce with buckwheat!
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