•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Buckwheat with Zucchini and Peas Recipe
I could not even think that this recipe will impress me so much, it turned out very tasty, tender, fragrant. Everything is prepared in a matter of minutes, without the hassle and cost. Try to cook.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Put cook our buckwheat. At this time, onions and garlic fry for five minutes in a pan, over medium heat.
    Put cook our buckwheat. At this time, onions and garlic fry for five minutes in a pan, over medium heat.
  2. Add the zest and thyme, fry everything for a minute.
    Add the zest and thyme, fry everything for a minute.
  3. Zucchini cut into small cubes and send to the pan, salt.
    Zucchini cut into small cubes and send to the pan, salt.
  4. After a couple of minutes, send the peas to the vegetables, cover and leave on medium heat for 8-10 minutes.
    After a couple of minutes, send the peas to the vegetables, cover and leave on medium heat for 8-10 minutes.
  5. At the end, add the sour cream with mint and turn off immediately.
    At the end, add the sour cream with mint and turn off immediately.
  6. Serve vegetables with buckwheat. But if you mix everything, it turns out even tastier. Buckwheat is impregnated with the resulting "sauce" and gets a wonderful taste and aroma.
    Serve vegetables with buckwheat. But if you mix everything, it turns out even tastier. Buckwheat is impregnated with the resulting "sauce" and gets a wonderful taste and aroma.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of