Cut the meat 1 cm thick.
With this method of cooking, any meat will be very juicy and tender.
The time is indicated without taking into account soaking and marinating.
Mix salt, sugar, grated garlic, pepper, tarragon and oregano (oregano). Pour 1 liter of water and bring to a boil. Unparliamentary.
Lower the meat into the resulting brine and leave overnight (you can for 1-1.5 days.).
Send the tarragon, lemon Basil, garlic and olive oil to a food processor. Strike.
The resulting mixture is applied to the meat. You can leave to lie down, you can immediately start cooking.
In a preheated 220*C oven for 15-20 minutes (depending on your oven). The main thing is not to dry. The meat is very juicy and fragrant.