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Print Recipe
Fragrant Rice with Chicken Breasts Recipe
A delicious and quick dish for lunch or dinner - fragrant rice with a creamy taste, subtle lemon aroma and spicy greens, perfectly combined with juicy chicken Breasts in bacon under French honey sauce. Perhaps your family will taste this dish as it had to taste to us. Will be trying to cook?
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In boiling salted water, drop the packs of rice and cook on low heat for 30 minutes.
    In boiling salted water, drop the packs of rice and cook on low heat for 30 minutes.
  2. Cut the chicken breasts into thin strips-one breast into 3 strips.
    Cut the chicken breasts into thin strips-one breast into 3 strips.
  3. Wrap each piece chicken breasts in bacon and put in molds or in one form.
    Wrap each piece chicken breasts in bacon and put in molds or in one form.
  4. Olive oil beat with a mixer together with the vinegar, black pepper and lastly pour in the honey - so will stringy sauce.
    Olive oil beat with a mixer together with the vinegar, black pepper and lastly pour in the honey - so will stringy sauce.
  5. Heat oven to 210 degrees. Pour the sauce over the bacon and put in the oven for 20 minutes.
    Heat oven to 210 degrees.
Pour the sauce over the bacon and put in the oven for 20 minutes.
  6. Butter with lemon juice, garlic powder and herbs, grind or punch in a blender.
    Butter with lemon juice, garlic powder and herbs, grind or punch in a blender.
  7. Bags of rice ready - cut, pour the rice into a container and put the fragrant oil, salt to taste and gently mix. Serve chicken breasts with fragrant rice and salad - I served with a spicy salad of green tomatoes.
    Bags of rice ready - cut, pour the rice into a container and put the fragrant oil, salt to taste and gently mix. Serve chicken breasts with fragrant rice and salad - I served with a spicy salad of green tomatoes.

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