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Print Recipe
 Buckwheat with Fragrant Dressing Recipe
It would seem, banal buckwheat with vegetables, but, watered and impregnated with fragrant dressing, gets absolutely unusual taste. The taste of this buckwheat is lemon - olive. For dinner at the time. Be sure to try to cook this dish.
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Second Course
Cuisine Canadian
Cook Time 25 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Second Course
Cuisine Canadian
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Put to cook buckwheat.
    Put to cook buckwheat.
  2. Zucchini cut into thin slices and fry over medium heat on one side.
    Zucchini cut into thin slices and fry over medium heat on one side.
  3. Cut the pepper finely (I have dried).
    Cut the pepper finely (I have dried).
  4. Turn over the zucchini and send pepper to the pan.
    Turn over the zucchini and send pepper to the pan.
  5. Mix olive oil, lemon juice, honey (if thick, then after the mass should be slightly warmed to dissolve the honey) and herbs. Ready buckwheat put in a dish, put the zucchini and pour the dressing.
    Mix olive oil, lemon juice, honey (if thick, then after the mass should be slightly warmed to dissolve the honey) and herbs. Ready buckwheat put in a dish, put the zucchini and pour the dressing.
  6. Very interesting dish turns out, try certainly.
    Very interesting dish turns out, try certainly.

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