It would seem that a banal buckwheat with vegetables, but, watered and soaked with fragrant dressing, acquires a completely unusual taste. The taste of this buckwheat porridge is lemon - olive. For dinner at that time. Be sure to try to cook this dish.
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 2 packs Buckwheat
- 1 piece Zucchini
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- Chili pepper to taste
- 1/2 teaspoon Honey
- Basil to taste
- Thyme to taste
Ingredients
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Instructions
- We put buckwheat groats to cook.
- Cut the zucchini into thin slices and fry over medium heat on one side.
- Finely chop the pepper (I have dried).
- Turn over the zucchini and send the pepper to the pan.
- Mix olive oil, lemon juice, honey (if thick, then the mass should be slightly warmed up so that the honey dissolves) and herbs. Put the finished buckwheat on a platter, put the zucchini and pour the dressing.
- It turns out to be a very interesting dish, try it for sure.
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