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Print Recipe
Carrot Salad with a fragrant Dressing Recipe
I offer an excellent fragrant salad of carrots with herbs with a dressing of apple cider vinegar, sesame and olive oils. Very tasty salad.
Cuisine Korean
Cook Time 20 minutes
Servings
Ingredients
Cuisine Korean
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots and chop them finely, like Korean carrots.
    Peel the carrots and chop them finely, like Korean carrots.
  2. Finely chop the green onion, lettuce, basil and coriander.
    Finely chop the green onion, lettuce, basil and coriander.
  3. Sweet pepper is cleaned from the seeds, remove the partitions, cut into strips.
    Sweet pepper is cleaned from the seeds, remove the partitions, cut into strips.
  4. For dressing, mix apple cider vinegar, sesame and olive oil, honey. You can add chili for sharpness. Add salt and mix until smooth.
    For dressing, mix apple cider vinegar, sesame and olive oil, honey. You can add chili for sharpness. Add salt and mix until smooth.
  5. Vegetables and herbs put in a salad bowl, pour the dressing. Cover with a lid or plastic wrap. Leave in the refrigerator for at least 30 minutes. I usually leave it overnight.
    Vegetables and herbs put in a salad bowl, pour the dressing. Cover with a lid or plastic wrap. Leave in the refrigerator for at least 30 minutes. I usually leave it overnight.
  6. Before serving, chop the nuts (I have cashews) and sprinkle the salad.
    Before serving, chop the nuts (I have cashews) and sprinkle the salad.

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