Burgers with a Turkey Patty and Pineapple Recipe
Another burger in the site’s piggy bank, with my favorite combination of meat, pineapple and cheese, turned out to be just super juicy. And no additional ingredients. Try to cook and surprise your guests.
Servings Prep Time
3 5minutes
Cook Time
35minutes
Servings Prep Time
3 5minutes
Cook Time
35minutes
Ingredients
Instructions
  1. We start by marinating pineapple in marinade sauce for 15 minutes.
  2. While the pineapples are marinating, prepare the minced meat, add soy sauce and pepper to taste. To interfere.
  3. Prepare the cheese and lettuce leaves.
  4. Heat a frying pan with a little oil. Fry minced meat and pineapple cutlets on it. Turn over, pour over the remaining teriyaki sauce, cover with a lid and bring to readiness. If you are cooking on the grill, then pour the cutlets and pineapple with small portions of sauce during cooking.
  5. Cut the rolls in parallel and dry them in slices. Assemble the cutlets and serve while they are still warm.
  6. Enjoy to meal.
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