This recipe I dug up on the Internet and, of course, slightly improved it to your liking. Decided to share with you! As in any dish of chicken minced meat, the most important thing - minced meat should be ground at home! And then juicy, flavorful, mouth-watering burgers guaranteed.
Everything that is cut, cut, chop finely and add all the ingredients to the minced meat. (my husband and I love spicy, so I except for the hot sauce add hot ground pepper, who loves sharper-add - you will not regret!) Stir. With wet hands form the burgers and grill! 5 minutes with one hand, 5 minutes with the other and is prepared! Of course, the time may vary, we focus on the transparent juice.
Who likes cheeseburgers, add cheese.
When the burgers are ready, they can be eaten with a salad, and you can in this form! Bon appetit!