We start by marinating the pineapple in the marinade sauce 15 minutes.
While the pineapples are marinated, prepare the minced meat, add the soy sauce and pepper to taste. Stir.
Prepare cheese and lettuce.
Heat the pan with a little oil. Fry it cutlets of minced meat and pineapple. Turn over pour the remains of Teriyaki sauce cover with a lid bring to readiness. If you cook on the grill, then pour the cutlets and pineapple in small portions of sauce during cooking.
Parallel cut rolls and dried slice. Assemble the burgers and serve while still warm.