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Print Recipe
Burgers with a Turkey Patty and Pineapple Recipe
Another burgers in the piggy Bank of the site, with my favorite combination of meat, pineapple and cheese, turned out just super juicy. And no extra ingredients. Try to cook and ыurprise your guests.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. We start by marinating the pineapple in the marinade sauce 15 minutes.
    We start by marinating the pineapple in the marinade sauce 15 minutes.
  2. While the pineapples are marinated, prepare the minced meat, add the soy sauce and pepper to taste. Stir.
    While the pineapples are marinated, prepare the minced meat, add the soy sauce and pepper to taste. Stir.
  3. Prepare cheese and lettuce.
    Prepare cheese and lettuce.
  4. Heat the pan with a little oil. Fry it cutlets of minced meat and pineapple. Turn over pour the remains of Teriyaki sauce cover with a lid bring to readiness. If you cook on the grill, then pour the cutlets and pineapple in small portions of sauce during cooking.
    Heat the pan with a little oil. Fry it cutlets of minced meat and pineapple. Turn over pour the remains of Teriyaki sauce cover with a lid bring to readiness. If you cook on the grill, then pour the cutlets and pineapple in small portions of sauce during cooking.
  5. Parallel cut rolls and dried slice. Assemble the burgers and serve while still warm.
    Parallel cut rolls and dried slice. Assemble the burgers and serve while still warm.
  6. Enjoy to meal.
    Enjoy to meal.

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