Mix the minced meat with finely chopped onion and coriander greens, season with soy sauce and black pepper to taste. Set aside to marinate.
Chop the onion and garlic. Mango and bell pepper cut into small cubes. Chop the greens.
* For sharpness, you can also add finely chopped chili pepper and a piece of ginger.
In a saucepan on a heated sesame oil to quickly stir-fry the onion and garlic until the appearance of the characteristic aroma.
Add mango and red pepper. Fry, stirring, for 3-5 minutes.
Turn off the heat and add the onion sauce.
Add chopped cilantro and onion greens, mix and let it infuse to mix flavors.
* So I prepared a simplified mango chutney. As a rule, in the process of cooking, in addition to onions, garlic, herbs and spices, vinegar and sugar are added to chutney - fortunately, the sauce already contains These ingredients in itself, and also has a wonderful pronounced onion taste and just the right consistency. In addition, since this "chutney" is not stewed for a long time by all the rules - it retains all the benefits of its ingredients and their bright taste and color.
From the prepared minced meat to form a neat flat cutlets, suitable in size to the buns, and fry them in a pan with a small amount of vegetable oil until tender.
Ready to cutlets posting on paper towels, to get rid of excess fat.
Cut hamburger buns in half, brush the lower half of the onion sauce, put the mango chutney on top to put the leaves of lettuce.
On salad leaves lay the cutlet on top of chops chutney again, the second half buns also brush it with the sauce and cover with the hamburger.Bright, appetizing, fast and tasty burgers in Asian style are ready!