Juicy and fragrant meat burgers with coarsely chopped bell pepper and garlic, with green onions and mustard and soy aroma! Great to fry these burgers in nature instead of the usual barbecue, serve with salads or inside grilled buns with herbs and sauces! Cooking is absolutely simple, but how delicious!
| Prep Time | 5 minutes |
| Cook Time | 35 minutes |
| Servings |
Ingredients
- 1500 gram Minced meat pork and beef
- 1 piece Bulgarian pepper
- 3 cloves garlic
- 1 bunch Green Onion
- 80 ml Soy sauce
- 0,5 teaspoon Nutmeg (ground)
- 1 teaspoon Mustard seed
- Vegetable oil
Ingredients
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Instructions
- Make minced meat yourself or buy ready if you trust the quality.
- Add to the minced large-sliced pepper and garlic (it is important to cut it large, then in the finished form, the vegetables will be delicious to feel in the mouth)
- Add soy sauce.
- Add nutmeg and mustard. Add the chopped onion and stir until the soy sauce is absorbed by the minced meat and the stickiness of the minced meat (then the burgers will not fall apart and the vegetables will not fall out);
- Then form the same burgers, you can use a Burger shape, you can manually-flat cutlets; To do this, make a minced ball, be sure to hit the ball on the palm of your hand, forcing the air out of it.
- Burger - form grease with oil;
- From this amount of minced meat I got 11 big burgers; 5 of them went into the freeze, the rest-in the refrigerator for 1 hour;
- Fry burgers on the grill, turning-until ready; A certain amount of fire there will be even a plus, but it needs to be watched, so as not to burn;
- At the same time fry the buns, cut in half;
- When everything is ready, collect burgers with a bun or serve at will;
- I have in the composition of greens and sauce horseradish; Bon appetit!
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