Juicy and fragrant meat cutlets with coarsely chopped bell pepper and garlic, with green onions and mustard-soy flavor! These burgers are wonderful to fry in nature instead of the usual barbecue, serve with salads or inside grilled buns with herbs and sauces! Cooking is absolutely simple, but how delicious!
Prepare the minced meat yourself or buy ready-made if you trust the quality.
Add coarsely chopped pepper and garlic to the minced meat (it is important to chop it coarsely, then the finished vegetables will feel appetizing in your mouth)
Add soy sauce.
Add the nutmeg and mustard. Add the chopped onion and stir until the soy sauce is absorbed into the minced meat and reduces its stickiness (then the cutlets will not fall apart and the vegetables will not fall out).;
Then form the same cutlets, you can use a form for burgers, you can manually-flat cutlets;
To do this, make a ball of minced meat, be sure to hit the ball on the palm of your hand, squeezing the air out of it.
Grease the burger pan with butter;
From this amount of minced meat, I got 11 large cutlets;
5 of them went into freezing, the rest - in the refrigerator for 1 hour;
Fry the cutlets on the grill, turning them over - until ready;
A certain amount of fire there will even be a plus, but you need to monitor this so as not to burn;
Fry the buns cut in half at the same time;
When everything is ready, wrap the cutlets in a bun or serve as desired;
I have greens and horseradish sauce in my composition;
Enjoy your meal!