Juicy and fragrant meat burgers with coarsely chopped bell pepper and garlic, with green onions and mustard and soy aroma! Great to fry these burgers in nature instead of the usual barbecue, serve with salads or inside grilled buns with herbs and sauces! Cooking is absolutely simple, but how delicious!
Prep Time | 5 minutes |
Cook Time | 35 minutes |
Servings |
Ingredients
- 1500 gram Minced meat pork and beef
- 1 piece Bulgarian pepper
- 3 cloves garlic
- 1 bunch Green Onion
- 80 ml Soy sauce
- 0,5 teaspoon Nutmeg (ground)
- 1 teaspoon Mustard seed
- Vegetable oil
Ingredients
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Instructions
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