Cabbage Casserole in The Pan Recipe
Cabbage casserole in a frying pan for breakfast. Everything is simple, fast and very tasty! A new crop of cabbage in such large forks and juicy. Forks are not consumed immediately, so you have to use them where it is possible and “impossible”. I offer you an excellent cabbage casserole with eggs, sour cream and cheese in a frying pan. The casserole is completely flour-free. It is suitable not only for breakfast, but also for a snack or dinner.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
For casserole:
For filing:
Instructions
  1. Chop the cabbage thinly and not very coarsely.
  2. Put it in a bowl and sprinkle with salt. We use our hands to make it give juice.
  3. Squeeze the juice with the palm of your hand and transfer the squeezed cabbage to another bowl. That’s how much juice I squeezed out. We won’t need it!
  4. Break the eggs, put sour cream. Stir with a fork. Grate the cheese on a medium grater.
  5. We send the cheese to the resulting mixture. With a silicone spatula, I evenly distribute it over the mixture. Everything is ready, we send the mixture to the frying pan.
  6. It is better to take a frying pan with a non-stick coating. It still needs to be oiled. I use olive oil – 1 tbsp.l. If you do not have a non-stick frying pan, you can use any, only you will need more oil. Preheat a greased frying pan D-24 cm and lay out the mixture. Spread evenly with a spatula. I turned down the fire a little more than the minimum.
  7. Cover with a lid and fry until the casserole catches. I checked it with the same silicone spatula.
  8. Take out the frying pan, do not turn off the heat and take a suitable plate with a diameter the diameter of the frying pan. The casserole should be aligned with a spatula in the center. We do not ship it if it is in a frying pan. Cover the baking tray with a plate and turn it over so that the casserole is in the plate. Then it is put back in the pan, turning it over on the non-fried side. Put the pan on the fire again and bring the casserole to readiness, covering it with a lid.
  9. Ready. Cut into pieces. I cut it into 4 pieces. Before serving, put 2 pieces on a plate.
  10. To serve. I made a casserole with chopped parsley and put sour cream, added olives. You can serve pieces of casserole, meat, sausages… etc…
  11. Eat up! It’s amazing! A delicious breakfast in the morning will dispel the autumn blues!
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