Cabbage Salad with Lemon Recipe
If you are already tired of sauerkraut, I suggest you prepare a light vegetable salad of fresh cabbage with an interesting taste. Crispy, with a small pinch of garlic, tomato and lemon soup.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Products.
  2. Cut the cabbage and pepper into thin strips, put them in a bowl, sprinkle with salt and rub lightly with your hands. Grate the carrots, chop the garlic and coriander, remove the zest from the whole lemon with a grater and squeeze the juice from half a lemon.
  3. Cut the tomatoes in half and rub the skin so that it remains in your hand.
  4. Add salt, pepper, vegetable oil, lemon juice and zest to the grated tomatoes and mix.
  5. In a bowl, add carrots, garlic and coriander to the cabbage and pepper. Put the tomato-lemon mixture on top. Mix it.
  6. Put the salad in a salad bowl and serve to the table.
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