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Print Recipe
Cabbage Salad with Lemon Recipe
Crunchy, with a small pinch of garlic, sour tomato and lemon. A wonderful addition to meat or fish dishes.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cabbage and pepper cut into thin strips, put in a bowl, sprinkle with salt and RUB slightly with hands. Carrot RUB on a grater, garlic and cilantro grind, with a whole lemon grater remove the zest and squeeze the juice from half a lemon.
    Cabbage and pepper cut into thin strips, put in a bowl, sprinkle with salt and RUB slightly with hands.
Carrot RUB on a grater, garlic and cilantro grind, with a whole lemon grater remove the zest and squeeze the juice from half a lemon.
  3. Cut the tomatoes in half and grate the skin outward so that it remains in the hand.
    Cut the tomatoes in half and grate the skin outward so that it remains in the hand.
  4. In grated tomatoes add salt, pepper, vegetable oil, lemon juice and zest, mix.
    In grated tomatoes add salt, pepper, vegetable oil, lemon juice and zest, mix.
  5. In the bowl with the cabbage and pepper, add the carrots, garlic, cilantro. On top-tomato-lemon mixture. Stir.
    In the bowl with the cabbage and pepper, add the carrots, garlic, cilantro. On top-tomato-lemon mixture. Stir.
  6. Spread the salad in a salad bowl and serve.
    Spread the salad in a salad bowl and serve.

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