Cabbage and pepper cut into thin strips, put in a bowl, sprinkle with salt and RUB slightly with hands.
Carrot RUB on a grater, garlic and cilantro grind, with a whole lemon grater remove the zest and squeeze the juice from half a lemon.
Cut the tomatoes in half and grate the skin outward so that it remains in the hand.
In grated tomatoes add salt, pepper, vegetable oil, lemon juice and zest, mix.
In the bowl with the cabbage and pepper, add the carrots, garlic, cilantro. On top-tomato-lemon mixture. Stir.