Remove the skin from the lemon so that the pulp is visible. With a sharp knife, carefully cut the pulp between the slices. We have enough pulp from half a lemon (the taste of our family, you are guided by the tastes of your family).
Peel and dice 1 ripe avocado. Pour lemon juice over it (about 1-2 tablespoons).
Cucumbers cut into large slices.
Finely chop the green onion.
Mix cucumbers, avocado, lemon and onion.
We fill everything with unrefined oil, salt, pepper.
Add a little grated zest, about a quarter of a lemon.
And now to your table - a great light salad with a delicate sourness.