Cabbage Soup with Sauerkraut and Beans Recipe
Winter, frost and snow. It’s time to cook soup, but with beans and sauerkraut, oh, and delicious! “Soup and porridge are our food,” they used to say in the old days. And today – soup and pies, but that’s another story, come on in, it’s interesting and delicious.
Servings
10
Cook Time
180minutes
Servings
10
Cook Time
180minutes
Ingredients
Instructions
  1. We will stew the soup in the oven, so prepare a cauldron or a frying pan for this. Pour boiling water over the beans for 2 hours. At this time, boil the meat in 4 liters of water. Prepare the cabbage.
  2. Fry onion rings in vegetable oil, lay out the cabbage. Fry for 10 minutes, stirring, the heat is below average.
  3. Add chopped tomatoes (I have frozen ones) and sugar, fry for another 5-10 minutes.
  4. Drain the water from the beans, put it in the cabbage and add the pieces of boiled meat. Pour in 3 -3,5 l. broth, add salt.
  5. Put the potato cubes, put the cauldron in the oven, simmer at 140 degrees for 1 hour. Add the bay leaf and green onion, add salt to taste, then wait another 10 minutes. The soup is ready.
  6. Let it brew for 30 minutes.
  7. With sour cream, oh, and delicious!
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