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Print Recipe
Cabbage Soup with Sauerkraut and Beans Recipe
Winter, frost and snow. It's time to cook soup, but with beans and sauerkraut, Oh, and delicious! "Soup and porridge-our food," they said in the old days. And today - soup and pies, but this is another story, come in, interesting and delicious.
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. We will simmer the soup in the oven, so prepare a cauldron or pan for this. Pour boiling water over the beans for 2 hours. At this time, cook the meat in 4 liters of water. Cook the cabbage.
    We will simmer the soup in the oven, so prepare a cauldron or pan for this.
Pour boiling water over the beans for 2 hours.
At this time, cook the meat in 4 liters of water.
Cook the cabbage.
  2. In vegetable oil, fry the onion rings, put the cabbage. Fry for 10 minutes, stirring, the fire is below average.
    In vegetable oil, fry the onion rings, put the cabbage.
Fry for 10 minutes, stirring, the fire is below average.
  3. Add sliced tomatoes (I have frozen) and sugar, fry for another 5-10 minutes.
    Add sliced tomatoes (I have frozen) and sugar,
fry for another 5-10 minutes.
  4. Drain the beans, put them in the cabbage, and add the pieces of cooked meat. Pour 3 -3,5 l. broth, salt.
    Drain the beans, put them in the cabbage, and add the pieces of cooked meat.
Pour 3 -3,5 l. broth, salt.
  5. Put the potato cubes, put the cauldron in the oven, simmer at 140 degrees for 1 hour. Add the Bay leaf and green onion, bring salt to taste, then wait another 10 minutes. Soup is ready.
    Put the potato cubes, put the cauldron in the oven,
simmer at 140 degrees for 1 hour.
Add the Bay leaf and green onion, bring salt to taste,
then wait another 10 minutes. Soup is ready.
  6. Let stand for 30 minutes.
    Let stand for 30 minutes.
  7. With sour cream, Oh and delicious!
    With sour cream, Oh and delicious!

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