Cook Time | 90 minutes |
Servings |
Ingredients
- 350 gram Beef meat on a bone
- 2 pieces Potatoes
- 1 jar bean canned red
- 1 piece Onion
- 1 piece Carrot
- 1 piece Tomato paste
- 1 teaspoon Seasoning a mixture of spicy dried herbs (dill, parsley, Basil)
- Black pepper to taste
- Red hot pepper to taste
- 2 tablespoons Vegetable oil for passing vegetables
- 1 tablespoon Melted butter
- 1 piece Bay leaf
- 2,5 liters Water
- 1 teaspoon Sugar
Ingredients
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Instructions
- Add 2.5 liters of water to the pot, add beef (350 gr.) on the bone, Bring the broth to a boil, remove the foam, add salt to taste, cook the meat until ready. Then remove the meat from the pan, remove the bones, cut into pieces, and set aside. Cut the potatoes (2 PCs.) into cubes. Add the potatoes to the broth where the meat was previously boiled. Reduce the heat and cook the potatoes until Al dente.
- Saute the onions and carrots until light Golden brown. Remove the skin from the tomato (1 PC) and pour boiling water over it. Cut the tomato into cubes / slices. Next, add 1 tablespoon of tomato paste to the pan, add 2-3 tablespoons of broth, add sugar (1 teaspoon), add spices (1 teaspoon), add red hot pepper, add ground black pepper to taste. Spicy vegetable mixture to stew on a slow fire for several minutes. This usually takes 5-7 minutes.
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