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Print Recipe
Cooksey with Sauerkraut Recipe
As much as there is a lot of soup in Russian cuisine, you can also find a variety of Korean cooksi recipes. This dish is loved by many. Today I propose to meet with another option to cook Cooksey at home will not be difficult. Treat.
Cuisine Korean
Cook Time 100 minutes
Servings
Ingredients
Cabbage with meat:
Tomato marinade:
Cooksey:
Cuisine Korean
Cook Time 100 minutes
Servings
Ingredients
Cabbage with meat:
Tomato marinade:
Cooksey:
Instructions
  1. Prepare fried cabbage with meat. Cut the pork into bars, and onion into thin half-rings. Fry on 1 tbsp of vegetable oil, 5 minutes on medium heat.
    Prepare fried cabbage with meat.
Cut the pork into bars, and onion into thin half-rings.
Fry on 1 tbsp of vegetable oil, 5 minutes on medium heat.
  2. Add sauerkraut, depending on its taste, if necessary, you can wash it. Stir, add sugar, fry for 10 minutes on low heat, stir a couple of times.
    Add sauerkraut, depending on its taste, if necessary, you can wash it. Stir, add sugar, fry for 10 minutes on low heat, stir a couple of times.
  3. Chop the fresh cabbage thinly, RUB it lightly with your hands, add to the pan. Mix and simmer under the lid until ready.
    Chop the fresh cabbage thinly, RUB it lightly with your hands,
add to the pan. Mix and simmer under the lid until ready.
  4. Add the chopped garlic and ground black pepper. To rectify of salt. Cover with a lid and remove from the heat.
    Add the chopped garlic and ground black pepper. To rectify of salt.
Cover with a lid and remove from the heat.
  5. While the cabbage is cooking, prepare the mushrooms. RUB the mushrooms with a paper towel and cut them into large pieces.
    While the cabbage is cooking, prepare the mushrooms.
RUB the mushrooms with a paper towel and cut them into large pieces.
  6. Fry in 1 tablespoon of vegetable oil, with onions. Add 1 tsp of garlic and pepper paste. Stir. Set aside.
    Fry in 1 tablespoon of vegetable oil, with onions.
Add 1 tsp of garlic and pepper paste. Stir.
Set aside.
  7. To make a tomato marinade. Wash the cucumbers and radishes and cut them into thin strips. You can do this on a grater for Korean carrots or with a knife.
    To make a tomato marinade.
Wash the cucumbers and radishes and cut them into thin strips.
You can do this on a grater for Korean carrots or with a knife.
  8. In the tomato juice, stir the cucumber straws, pour in the vinegar. You can also make tomato sauce or tomato paste with boiled water.
    In the tomato juice, stir the cucumber straws, pour in the vinegar.
You can also make tomato sauce or tomato paste with boiled water.
  9. Mix and bring salt/sugar/acid to taste. Set aside.
    Mix and bring salt/sugar/acid to taste.
Set aside.
  10. Boil the spaghetti. Put the portion in a deep bowl, pour over 2/3 of the marinade.
    Boil the spaghetti.
Put the portion in a deep bowl, pour over 2/3 of the marinade.
  11. Add 2 tbsp of hot cabbage, mushrooms, radish and cucumber straws. Sprinkle with fried sesame seeds.
    Add 2 tbsp of hot cabbage, mushrooms, radish and cucumber straws.
Sprinkle with fried sesame seeds.
  12. BON APPETIT!!!
    BON APPETIT!!!

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