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Print Recipe
Chicken Baked with Sauerkraut Recipe
Often cabbage is cooked with smoked meat or simply with pork. I suggest to cook this time with chicken. Drop in for a visit to the fragrant cabbage soup. You'll love this dish.
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. In principle, the amount of filling for one chicken can be reduced by half. But we love this baked Solyanka, so there is so much in the recipe. Chicken wash, dry with towel, salt inside and outside, set aside.
    In principle, the amount of filling for one chicken can be reduced by half. But we love this baked Solyanka, so there is so much in the recipe.
Chicken wash, dry with towel, salt inside and outside, set aside.
  2. Preheat the oil in a frying pan, chop the onion finely, grate the carrots on a fine grater. Fry lightly onion and carrot in oil. Crunchy cucumbers also chopped small and add to the vegetables, sauté them with vegetables even a little bit (about 5 minutes).
    Preheat the oil in a frying pan, chop the onion finely, grate the carrots on a fine grater. Fry lightly onion and carrot in oil.
Crunchy cucumbers also chopped small and add to the vegetables, sauté them with vegetables even a little bit (about 5 minutes).
  3. Add to vegetables tomato puree, salt, pepper, sugar to taste. Extinguish 5 minutes.
    Add to vegetables tomato puree, salt, pepper, sugar to taste. Extinguish 5 minutes.
  4. Shred cabbage and add to the pan, where roasted vegetables. Prepare cabbage just a couple of minutes to make it just "settled".
    Shred cabbage and add to the pan, where roasted vegetables. Prepare cabbage just a couple of minutes to make it just "settled".
  5. Add the sliced olives (half of normal), mix everything.
    Add the sliced olives (half of normal), mix everything.
  6. Inside the chicken put this cabbage, the hole fasten with a toothpick, the legs are tied with a thread.
    Inside the chicken put this cabbage, the hole fasten with a toothpick, the legs are tied with a thread.
  7. In the baking dish put the remaining cabbage, place in the center of the stuffed chicken, lubricate it with vegetable oil. On top of the cabbage and put whole small tomatoes, remaining olives and lemon slices.Pour about 100 ml of water. If the cabbage is juicy, the water may not be necessary at all. In such a the form of put all in the oven, heated until 180 degrees. Bake until chicken is cooked (about 40 minutes).
    In the baking dish put the remaining cabbage, place in the center of the stuffed chicken, lubricate it with vegetable oil. On top of the cabbage and put whole small tomatoes, remaining olives and lemon slices.Pour about 100 ml of water. If the cabbage is juicy, the water may not be necessary at all.
In such a the form of put all in the oven, heated until 180 degrees. Bake until chicken is cooked (about 40 minutes).
  8. Check the readiness of the bird, puncture it with a knife. The leaking juice should be transparent. Also make sure that the dish remains juicy, if necessary, pour boiling water.
    Check the readiness of the bird, puncture it with a knife. The leaking juice should be transparent. Also make sure that the dish remains juicy, if necessary, pour boiling water.

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