Cake “Chocolate” Recipe
The other day I got acquainted with the recipe for a pudding cake. I decided to try it. And apparently I didn’t guess the shape and got a thin cake. I decided to bake a pie out of it. The result is a delicate, melting on the lips, mega chocolate dessert. At the end of long holidays, when working days are expected, the soul becomes sad, and such a delicacy is sure to cheer everyone up. Lovers of everything chocolate, do not pass by.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Remove the butter from the refrigerator in advance.
  2. Mix all the ingredients.
  3. Whisk quickly until smooth.
  4. It turns out a soft and homogeneous mass.
  5. Cover the form (16 * 20) with baking paper. Lay out the dough. Transfer the mold to another larger mold. Pour half of the boiling water into a small mold.
  6. Bake at a temperature of 170 degrees, about 30-35 minutes. As soon as the cake moves away from the paper, it means that it is ready.
  7. Cool on a wire rack and cut into 4 strips. If you want a cake, then it’s better not to try the cake, it’s sooo delicious and you won’t be able to resist and eat it)))
  8. Melt the chocolate and add the hot milk. Mix it. I also added some nuts. Spread each cake with chocolate and cover on top. Put it in the refrigerator for a couple of hours.
  9. Cut into portions with a sharp knife.
  10. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Chocolate Cake “Prague” Recipe Cake “Cherry in Chocolate” Recipe Chocolate Cake with Pudding “a La Cheesecake” Recipe Cake “Chocolate Orange” Recipe Cake “Drunk Cherry” Recipe Chocolate and Carrot Cake Recipe Coconut Oil Cake “Cranberry Chocolate” Recipe Chocolate “Stuffed” Cupcake Recipe Chocolate Cake with Chocolate Cream Recipe Cake “Winter Honey” Recipe Cake “New Year’s Orange” Recipe Cake “Honey Box” Recipe