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Print Recipe
Cake "Chocolate" Recipe
The other day I met a recipe for a cake-pudding. I decided to try it . And apparently with the form I did not guess and turned out a thin cake . I decided to make a cake out of it . The result is a tender , melting on the lips, mega chocolate dessert. At the end of long holidays, when you expect working days , the soul becomes sad and such a delicacy will definitely lift everyone's mood. Lovers of all chocolate, do not pass by .
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Get the butter out of the refrigerator in advance.
    Get the butter out of the refrigerator in advance.
  2. Combine all the ingredients.
    Combine all the ingredients.
  3. Quickly beat until smooth.
    Quickly beat until smooth.
  4. It turns out a soft and smooth mass.
    It turns out a soft and smooth mass.
  5. Form (16*20) cover with baking paper. Lay out the dough. Put the form in another form, larger in size. Pour boiling water to half a small mold.
    Form (16*20) cover with baking paper.
Lay out the dough.
Put the form in another form, larger in size. Pour boiling water to half a small mold.
  6. Bake at a temperature of 170 degrees, approximately 30-35 minutes. As soon as the cake moves away from the paper, it means it is ready.
    Bake at a temperature of 170 degrees, approximately 30-35 minutes.
As soon as the cake moves away from the paper, it means it is ready.
  7. Cool on a wire rack and cut into 4 strips. If you want a cake, it is better not to try the cake, it is sooo delicious and you can not resist and eat)))
    Cool on a wire rack and cut into 4 strips.
If you want a cake, it is better not to try the cake, it is sooo delicious and you can not resist and eat)))
  8. Melt the chocolate and add the hot milk. Stir. I also added some nuts. Smear each cake with chocolate and cover the top. Put it in the refrigerator for a couple of hours.
    Melt the chocolate and add the hot milk. Stir.
I also added some nuts. Smear each cake with chocolate and cover the top.
Put it in the refrigerator for a couple of hours.
  9. Cut into portions with a sharp knife.
    Cut into portions with a sharp knife.
  10. Bon appetit.
    Bon appetit.

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