The other day I met a recipe for a cake-pudding. I decided to try it . And apparently with the form I did not guess and turned out a thin cake . I decided to make a cake out of it . The result is a tender , melting on the lips, mega chocolate dessert. At the end of long holidays, when you expect working days , the soul becomes sad and such a delicacy will definitely lift everyone's mood. Lovers of all chocolate, do not pass by .
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 2 pieces Chicken eggs
- 100 gram Sugar
- 125 gram Butter
- 1 tablespoon Honey
- 50 gram Flour wheat / Flour
- 2 tablespoons Chicken mince + 70 ml for chocolate
- 2 tablespoons Cocoa powder
- 100 gram Dark chocolate
Ingredients
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Instructions
- Get the butter out of the refrigerator in advance.
- Combine all the ingredients.
- Quickly beat until smooth.
- It turns out a soft and smooth mass.
- Form (16*20) cover with baking paper. Lay out the dough. Put the form in another form, larger in size. Pour boiling water to half a small mold.
- Bake at a temperature of 170 degrees, approximately 30-35 minutes. As soon as the cake moves away from the paper, it means it is ready.
- Cool on a wire rack and cut into 4 strips. If you want a cake, it is better not to try the cake, it is sooo delicious and you can not resist and eat)))
- Melt the chocolate and add the hot milk. Stir. I also added some nuts. Smear each cake with chocolate and cover the top. Put it in the refrigerator for a couple of hours.
- Cut into portions with a sharp knife.
- Bon appetit.
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