The other day I got acquainted with the recipe for a pudding cake. I decided to try it. And apparently I didn't guess the shape and got a thin cake. I decided to bake a pie out of it. The result is a delicate, melting on the lips, mega chocolate dessert. At the end of long holidays, when working days are expected, the soul becomes sad, and such a delicacy is sure to cheer everyone up. Lovers of everything chocolate, do not pass by.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 2 pieces Chicken eggs
- 100 gram Sugar
- 125 gram Butter
- 1 tablespoon Honey
- 50 gram Flour wheat / Flour
- 2 tablespoons Chicken mince + 70 ml for chocolate
- 2 tablespoons Cocoa powder
- 100 gram Dark chocolate
Ingredients
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Instructions
- Remove the butter from the refrigerator in advance.
- Mix all the ingredients.
- Whisk quickly until smooth.
- It turns out a soft and homogeneous mass.
- Cover the form (16 * 20) with baking paper. Lay out the dough. Transfer the mold to another larger mold. Pour half of the boiling water into a small mold.
- Bake at a temperature of 170 degrees, about 30-35 minutes. As soon as the cake moves away from the paper, it means that it is ready.
- Cool on a wire rack and cut into 4 strips. If you want a cake, then it's better not to try the cake, it's sooo delicious and you won't be able to resist and eat it)))
- Melt the chocolate and add the hot milk. Mix it. I also added some nuts. Spread each cake with chocolate and cover on top. Put it in the refrigerator for a couple of hours.
- Cut into portions with a sharp knife.
- Bon appetit.
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