Canapes “Two cheeses” Recipe
Guests at the door, I… is something missing from the festive table?! Prepare a quick and delicious snack with cheese and garlic croutons, it will not only decorate your New Year’s table, but also serve as a light snack before serving salads and hot dishes.
Servings Prep Time
20 5minutes
Cook Time
30minutes
Servings Prep Time
20 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Slice the loaf into cubes or cut out hearts using cookie cutters.
  2. Pour vegetable oil (1 tbsp.l.) into the pan, lay out the hearts cut out of the loaf.
  3. Using cookie cutters, cut out the hearts from the finished slices of cheese.
  4. Grate the fried croutons in the shape of hearts with a clove of garlic.
  5. Cut the second cheese into cubes with a curly knife, they will serve as the basis for future canapes. Slices of smoked sausage, strung on skewers, alternate with cheese hearts and toasted garlic croutons. The final chord of the design of the canape will be a lettuce leaf.
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