Take the bread, cut the crust and cut as you want, roundels, triangles, squares.
Fry the canapes in a dry frying pan on 2 sides until Browning.
This is something that will be useful to us next. Fish thinly cut or bought a ready-made cut, which is much easier, but more expensive. Lettuce washed, dried.
On our toasted canapés generously apply cream cheese. Fish twist the roll and put on the canapes, slightly drowning in cheese, do not need any toothpicks for fastening, everything will hold as it should.
The upper part of the salad is torn off, also twist and at the end of the twist add a bit of cheese, type of glue that will fix our salad. That's it! Spread on a plate.